- Previous page
- Page 2355
- Next page
Instructions
In a flute glass add absinthe, swirl and discard. Place in sugar cube, top with bitters, then add cognac and fill glass with champagne. Garnish with a lemon twist.
In a flute glass add absinthe, swirl and discard. Place in sugar cube, top with bitters, then add cognac and fill glass with champagne. Garnish with a lemon twist.