1 1⁄2 oz Highland Scotch (Glenmorangie Malaga Cask)
3⁄4 oz Crème Yvette
3⁄4 oz Herbal liqueur (Pavan)
1 oz Grapefruit juice (Texas Ruby Red)

Shake all ingredients with ice and strain into a frozen coupe glass.


In memory of a Naval Academy graduate who enjoyed weekends at Durrwood.

Cocktail summary
Created by
Carl N.
Is the
author's original creation
Not yet rated
Not yet rated
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Clive-R-ation — Cognac, Bénédictine, Lemon bitters, Grapefruit juice
  • King Kamehameha Club — Demerara Rum, Bourbon, Elisir M. P. Roux, Orange juice, Lemon juice, Egg white, Demerara syrup, Orange peel
  • The Summit — Bourbon, Aromatized wine, Elderflower liqueur, Curaçao, Orange bitters, Grapefruit juice, Orange peel
  • Edith Bunker — Rye, Aromatized wine, Maraschino Liqueur, Bitters, Orange juice
  • Honeymoon Cocktail — Calvados, Bénédictine, Curaçao, Lemon juice, Lemon peel
  • Triple-D — Damiana Liqueur, Drambuie, Aromatized wine
  • Reign In Blood — Mezcal, Herbal liqueur, Chocolate bitters, Blood Orange Juice, Lime juice