Evergreen Swizzle

Temperate take on a tropical classic
1 12 oz Gin, Edinburgh Gin
12 oz Yellow Chartreuse
12 oz Zirbenz Stone Pine Liqueur
12 oz Lime juice
12 oz Simple syrup
Shake briefly with ice. Strain over crushed ice into Collins glass and swizzle. Top with fresh ice, serve with straw, garnish with rosemary sprig.
The simple syrup's there to counteract the effects of all the crushed ice. If serving up or with less ice, omit the simple. If lacking Edinburgh gin, substitute another gin with pine or other woodland botanicals.
From other users
  • Pine
Similar cocktails
  • French Pearl — Gin, Absinthe, Simple syrup, Lime juice, Mint
  • Gin e Succo — Gin, Strega, Lemon juice, Lemon syrup, Ginger beer
  • Cloister — Gin, Herbal liqueur, Grapefruit juice, Simple syrup, Lemon juice
  • Crown Jewel — Old Tom Gin, Watermelon juice, Simple syrup, Lemon juice, Salt
  • The Fool Moon — Gin, Crème Yvette, Simple syrup, Lemon juice, Mint
  • Smokejumper — Gin, Herbal liqueur, Lemon juice, Tea syrup, Lemon peel
  • Kachumber Kooler — Gin, Simple syrup, Lime juice, Cucumber, Cilantro, Green chile
  • Ellen Sagun — Gin, Orange Curaçao, Bénédictine, Lemon juice, Lemon peel
  • Rubicon — Gin, Maraschino Liqueur, Herbal liqueur, Lemon juice, Rosemary
  • Pergélisol — Gin, Zirbenz Stone Pine Liqueur, Bénédictine, Amaretto, Lemon juice