Evergreen Swizzle

1 1⁄2 oz Gin, Edinburgh Gin
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Zirbenz Stone Pine Liqueur
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
Instructions

Shake briefly with ice. Strain over crushed ice into Collins glass and swizzle. Top with fresh ice, serve with straw, garnish with rosemary sprig.

Notes

The simple syrup's there to counteract the effects of all the crushed ice. If serving up or with less ice, omit the simple. If lacking Edinburgh gin, substitute another gin with pine or other woodland botanicals.

Cocktail summary
Created by
Jamie Boudreau, Canon, Seattle, WA.
Year
2012
Is an
authentic recipe
Reference

http://www.smallscreennetwork.com/video/700/raising_the_bar_evergreen_s…

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Average
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(1 rating)
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