Crown Jewel

2 oz Old Tom Gin, Hayman's
34 oz Watermelon juice
12 oz Lemon juice
12 oz Simple syrup (Garam masala)
1 pn Salt
Combine ingredients in a mixer tin, shake vigorously with ice, and double-strain into a coupe glass half-rimmed with a mixture of sugar and salt (3:1).
Garam masala simple syrup can be made with 2 cups Demerara sugar, 1 cup of water, and 2 tsp. garam masala powder. Mix ingredients, simmer together, and allow to cool. Final product may require straining to remove fine powder.
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