| 2 | oz | Old Tom Gin, Hayman's |
| 3⁄4 | oz | Watermelon juice |
| 1⁄2 | oz | Lemon juice |
| 1⁄2 | oz | Simple syrup (Garam masala) |
| 1 | pn | Salt |
Instructions
Combine ingredients in a mixer tin, shake vigorously with ice, and double-strain into a coupe glass half-rimmed with a mixture of sugar and salt (3:1).
Notes
Garam masala simple syrup can be made with 2 cups Demerara sugar, 1 cup of water, and 2 tsp. garam masala powder. Mix ingredients, simmer together, and allow to cool. Final product may require straining to remove fine powder.
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