1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (Garam masala)
1 pn Salt
Instructions

Combine ingredients in a mixer tin, shake vigorously with ice, and double-strain into a coupe glass half-rimmed with a mixture of sugar and salt (3:1).

Notes

Garam masala simple syrup can be made with 2 cups Demerara sugar, 1 cup of water, and 2 tsp. garam masala powder. Mix ingredients, simmer together, and allow to cool. Final product may require straining to remove fine powder.

Cocktail summary
Created by
Eric Lawrence Jeffus, Jbird Cocktails, New York, NY
Year
2012
Is the
author's original creation
Curator
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1 star
(1 rating)
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