French Pearl

2 oz Gin, Plymouth
12 oz Lime juice
34 oz Simple syrup
14 oz Absinthe, Pernod
1 spg Mint (muddled)
Instructions
Muddle, shake, double strain, straight up, chilled cocktail glass, garnish
Notes
If made with Pernod Pastis, increase lime juice to 3/4 oz.
History
Originally made with Pernod Pastis, then updated to use Pernod Absinthe.
From other users
  • Made with navy strength gin and St. George absinthe. Even poured a little narrow, the latter predominated, but once my palate adjusted to the licorice this was nice. — ☆☆☆☆
  • not bad — ☆☆☆
  • Yum — ☆☆☆☆☆
  • Had this at Attaboy during my first visit there — ☆☆☆☆
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