Best of Spanish cuisine turned to liquid
1 1⁄2 | oz | Gin, Gin Mare (infused With Lamb) |
1⁄2 | oz | Licor 43 |
1⁄2 | oz | Simple syrup, Monin (infused with garlic & peppercorn) |
1⁄4 | oz | Lemon juice |
Instructions
Shake & Double Strain, Chilled Cocktail Glass & Rosemary Crowned
Notes
Served with a side plate of saffron infused olive oil Roasted Potato Cubes
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