Fall Harvest Punch

punch with autumn flavors
1 12 oz Dark rum
12 oz Apple brandy, Lairds Bonded
1 oz Apple cider
12 oz Lemon juice
14 oz Maple syrup
18 oz Allspice Dram, St Elizabeth
1 ds Bitters, Angostura
2 oz Ginger beer
Instructions
Combine all ingredients except ginger beer in tin and shake with ice. Pour over fresh ice, and add ginger beer to taste.
Notes
I like to split the rum between Jamaican and Barbados
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