Fire Head

1 1⁄5 oz Kaoliang (Taiwanese sorghum spirit)
3⁄4 oz Aromatized wine, Cocchi Vermouth di Torino
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Orange liqueur, Grand Marnier
Instructions

Stir, strain, coupe, serve.

History

Bought a bottle of Kaoliang in Taiwan ( national spirit). 58% abv.
Made with Sorghum.
It taste a bit like high proof rye, but lighter on taste with strong eau de vie tones.

Cocktail summary
Year
2019
Is the
author's original creation
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