Fruits of Your Labor

34 oz Apple brandy, St. George
34 oz Pineau des Charentes, Pierre Ferrand
34 oz Fino sherry, Lustau
34 oz Apple liqueur, American Fruits Bourbon Barrel Aged
12 oz Lemon juice
14 oz Honey syrup (1:1)
2 ds Apple bitters, Barkeep
1 spg Mint (garnish)
Short shake all ingredients with ice, strain into an old fashioned glass filled with crushed ice. Garnish with slapped mint sprig.
Similar cocktails