1 oz Amaro Abano
6 ds Absinthe
1 ds Grapefruit bitters (1-2)
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

The link calls for shaking this drink but the version I had at Maison was stirred.

Cocktail summary
Created by
Maison Premiere, Brooklyn, NY.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
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Comments

The recipe in the recently released "The Maison Premiere Almanac" is slightly different, and they state the specific brands shouldn't be substituted:

1 oz mezcal, Bahhnez
1 oz old tom gin, Ransom's
1 oz Amaro Abano
.25 oz (fat) demerara syrup (2:1)
5 ds absinthe
3 ds grapefruit bitters

Stirred (not shaken), served up in a chilled coupe with a grapefruit twist.