1 1⁄2 oz Dry sherry
1 oz Cognac
1⁄4 oz Herbal liqueur, Green Chartreuse
1 oz Half-and-half
Shake all ingredients very vigorously with ice and strain into a frozen coupe glass.
My own version of a Porto Flip.
In memory of a Naval Academy graduate who wanted an alligator support animal.
Dry sherry, Cognac, Herbal liqueur, Half-and-half, Egg white