Instructions
Shake gin, ginger syrup, lemon juice and bitters with ice, strain into champagne flute. Top with beer, garnish with lemon wedge.
Shake gin, ginger syrup, lemon juice and bitters with ice, strain into champagne flute. Top with beer, garnish with lemon wedge.
Refreshing summer drink. Made as indicated. Used a very chilled champagne glass which added nice touch.