1 oz Gin, Plymouth
7⁄8 oz Ginger syrup
1⁄2 oz Lemon juice
3 oz Ale, Froach (Froach is a lighter, complex heather ale)

Shake gin, ginger syrup, lemon juice and bitters with ice, strain into champagne flute. Top with beer, garnish with lemon wedge.

Cocktail summary
Created by
David Porcaro- The Oakland Art Novelty Company
Is of
unknown authenticity
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5 stars
(1 rating)
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Refreshing summer drink. Made as indicated. Used a very chilled champagne glass which added nice touch.