1 1⁄2 oz Lime juice
1⁄4 oz Orgeat
1⁄2 oz Simple syrup
1⁄4 t Absinthe

Shake with ice and strain into a rocks glass containing an ice cone. Add a straw and garnish with 2 mint leaves.


I liked this with 1 oz lime juice. Serving this on the rocks would be a good alternative to an ice cone. An ice cone is made by packing shaved ice into a pilsner glass, poking a chopstick through for the hole, and freezing.

Cocktail summary
Posted by nick on 3/13/2011
Created by
Todd Maul, Clio, Boston take on Jeff "Beachbum" Berry recipe of a drink from the Hukilau Room of the Captain's Inn, Long Beach CA.
Is an
altered recipe
Not yet rated
4.5 stars
(7 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Jillian Vose's Daiquiri — Nicaraguan Rum, Demerara Rum, Blended rum, Lime juice, Cane syrup, Lime
  • El Floridita Daiquiri — Rum, Maraschino Liqueur, Lime juice, Simple syrup
  • Double Up — Rum, Maraschino Liqueur, Lemon bitters, Aztec Chocolate bitters, Lime juice
  • Daiquiri (Simo) — Demerara Rum, Rhum Agricole, Overproof rum, Lime juice, Cane syrup
  • Blackcurrant Knickerbocker — Demerara Rum, Triple sec, Cassis, Lemon juice, Blackcurrant preserves
  • Good Ships/Wood Ships — Demerara Rum, Genepy, Grapefruit liqueur, Lime juice, Simple syrup, Grapefruit peel
  • Silk Road Daiquiri — Blended rum, Batavia Arrack, Lime juice, Chinese five spice syrup
  • Arrack Apricot Sour — Batavia Arrack, Apricot liqueur, Chocolate bitters, Lemon juice, Simple syrup
  • The First Word — Ginseng spirit, Maraschino Liqueur, Lemon juice, Simple syrup, Egg white
  • Demerara Dry Float — Demerara Rum, Maraschino Liqueur, Lime juice, Passion fruit syrup, Simple syrup, Lemon juice

I found it very sweet and tart even though I went scant on both the lime and the simple syrup. I wanted the rum more prominent, and settled on 2.25 oz for that; also increased the absinthe by a tad. Would have loved a snow cone but instead I shook it til the ice was smallish and drank it on some fresh rocks. Nice!