|2||oz||Ale (Pumpkin Ale (Elysian night owl))|
|1||oz||Rye, Rittenhouse 100|
|1||oz||Apple brandy, Lairds 7.5|
|1⁄2||oz||Grade B maple syrup|
Add ale, apple brandy, rye whiskey, maple syrup to a cocktail shaker and gently swirl the shaker for 30 seconds to decarbonate the beer. Add the egg and shake for 45-60 seconds without ice. Add ice and shake for 15-20 seconds. Double-strain into collins glass and garnish with grated nutmeg.