2 | oz | Japanese Whisky |
1⁄2 | oz | Peach liqueur |
1⁄4 | oz | Amargo-Vallet |
1 | ds | Absinthe |
1 | twst | Lemon peel (as garnish) |
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed lemon swath.
Notes
Ingredient brands were not specified in the app, and I couldn't find another reference to this cocktail online.
Similar cocktails
- The Quick Brown Fox — Rye, Mezcal, Orange bitters, Bitters
- Good Cork — Irish whiskey, Mezcal, Bénédictine, Peychaud's Bitters, Apple
- The Tokyo Dagger — Japanese Whisky, Pedro Ximénez Sherry, Bonal Gentiane Quina
- Voleur de Roses — Islay Scotch, Maraschino Liqueur, Cherry Liqueur, Peychaud's Bitters, Simple syrup, Rose water
- Smoker's Delight — Islay Scotch, Mozart Black, Bitters
- Sweet Peat — Japanese Whisky, Pedro Ximénez Sherry, Maurin Quina, Bitters, Egg white
- Smoky Nail — Islay Scotch, Drambuie, Bitters
- Bull Kelp — Islay Scotch, Crème de Violette, Averna
- The Nutty Professor — Islay Scotch, Hazelnut liqueur, Bitters
- Rapscallion — Islay Scotch, Pedro Ximénez Sherry, Absinthe, Lemon peel