1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Genever, Bols
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
1 dr Menthol tincture
Instructions

Shake, strain over crushed ice in a double rocks glass, garnish with mint and an orange half wheel.

Cocktail summary
Created by
Morgan Schick, Trick Dog, San Francisco, CA.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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Comments
bevx commented on 11/05/2014:

I feel like this would be quite refreshing on a hot August night.