Jakartian Peardition

Spicy - arrack, pear brandy, sherry
1 oz Batavia Arrack, Van Oosten
34 oz Oloroso sherry
12 oz Pear liqueur
34 oz Lime juice
12 oz Grapefruit juice
12 oz Orgeat
14 oz Cinnamon syrup
Instructions
Shake, strain into coupe, up.
Notes
Came across this looking for Arrack drinks. From Guillermo Bravo of New York’s The NoMad Bar.
From other users
  • Note - original uses pear brandy, not liqueur; see reference when making
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1 Comment

I'm intrigued enough to try.

I'm intrigued enough to try. Question about the pear liqueur you list vs pear brandy spec on the Punch site. That'd certainly affect the sweetness, no? What did you use?