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1 1⁄2 oz Gin
1 oz Milk
1 bsp Sugar
Instructions

Shake gin, milk, sugar, lemon for 30 seconds; strain into highball over ice, agitating vigorously while pouring; top with soda

History

Originally "a way for U.S. Soldiers to surreptitiously order a cocktail; a “Morning Fizz,” as it was then called, was code for a milk-spiked Gin Fizz that could look just like a glass of milk"

Cocktail summary
Posted by mako on
Created by
Kaikan Banquet Hall, Tokyo
Year
1949
Is an
authentic recipe
Curator
Not yet rated
User rating
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Yields Drink

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