2 oz Gin
3⁄4 oz Lemon juice
3⁄4 oz Orange flower syrup
1⁄4 oz Cream (+)
1⁄2 oz Egg white
Instructions

Dry shake, shake, strain into a big coupe.

Notes

Easy-bake version of the classic fizz. Add a spritz of soda for a Ramos Gin Daisy.

Cocktail summary
Year
2015
Is an
altered recipe
Curator
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