Instructions
Dry shake, add ice, shake, strain, straight up, cocktail glass.
History
Harry MacElhone invented this around 1919 at Ciro's in London, but it was a vastly different drink: Cointreau, brandy and Creme de Menthe. Somewhere before 1930, it changes - "Harry's ABC's of Mixing Cocktails" follows the original, but the Savoy Cocktail Book has it as 1/2 dry gin, 1/4 Cointreau and 1/4 lemon, where 1 part was 2 oz.
Cocktail summary
Created by
Harry MacElhone or Harry Craddock
Year
1929
Is an
altered recipe
Gin, Triple sec, Lemon juice, Egg white
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.71429
21