2 oz Gin, Plymouth
1 1⁄2 oz Green tea
3⁄4 oz Lemon juice
1 Egg white (from a large egg)

Dry-shake, then add a few ice cubes and shake again. Strain into a chilled glass.


Adapted from a recipe by Jason Walsh, CocktailLogic.com, Brooklyn, NY.

“This cocktail was inspired by my adoration of Sencha Japanese tea. Many people use Matcha, however Sencha has more complexity and flavor so I prefer it over Matcha in certain cocktails.” Jason Walsh.

Cocktail summary
Created by
Jason Walsh, CocktailLogic.com, Brooklyn, NY.
Is an
altered recipe

Gaz Regan's 101 Best Cocktails of 2013

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Curated this. Cleaned up instructions to avoid copyright issues. Changed 1 ounce of egg white to 1 egg white, and specified a large egg. Added creator information. The cited link calls for sweetened green tea - about how much sweetener (and what kind) would be appropriate here?