Sencha Flip

2 oz Gin, Plymouth
1 1⁄2 oz Green tea
3⁄4 oz Lemon juice
1 Egg white (from a large egg)
Instructions

Dry-shake, then add a few ice cubes and shake again. Strain into a chilled glass.

Notes

Adapted from a recipe by Jason Walsh, CocktailLogic.com, Brooklyn, NY.

“This cocktail was inspired by my adoration of Sencha Japanese tea. Many people use Matcha, however Sencha has more complexity and flavor so I prefer it over Matcha in certain cocktails.” Jason Walsh.

Cocktail summary
Created by
Jason Walsh, CocktailLogic.com, Brooklyn, NY.
Year
2013
Is an
altered recipe
Reference

Gaz Regan's 101 Best Cocktails of 2013

Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Gin Hound — Gin, Celery juice, Lime juice, Honey syrup
  • Stick and Carrot — Gin, Ginger liqueur, Bitters, Carrot juice, Lemon juice
  • A Brit Abroad — Gin, Aquavit, Apricot liqueur, Lemon juice, Pickle brine, Lemon peel
  • Spanish Shawl — Gin, Elderflower liqueur, Dry vermouth, Cucumber juice, Lime juice
  • Mah Nà Mah Nà — Gin, Aquavit, Herbal liqueur, Lemon juice, Lemon peel
Comments

Curated this. Cleaned up instructions to avoid copyright issues. Changed 1 ounce of egg white to 1 egg white, and specified a large egg. Added creator information. The cited link calls for sweetened green tea - about how much sweetener (and what kind) would be appropriate here?

Thanks,

Zachary