Dry-shake, then add a few ice cubes and shake again. Strain into a chilled glass.
Adapted from a recipe by Jason Walsh, CocktailLogic.com, Brooklyn, NY.
âThis cocktail was inspired by my adoration of Sencha Japanese tea. Many people use Matcha, however Sencha has more complexity and flavor so I prefer it over Matcha in certain cocktails.â Jason Walsh.
Gaz Regan's 101 Best Cocktails of 2013