Sencha Flip

2 oz Gin, Plymouth
1 12 oz Green tea
34 oz Lemon juice
1   Egg white (from a large egg)
Dry-shake, then add a few ice cubes and shake again. Strain into a chilled glass.
Adapted from a recipe by Jason Walsh,, Brooklyn, NY. “This cocktail was inspired by my adoration of Sencha Japanese tea. Many people use Matcha, however Sencha has more complexity and flavor so I prefer it over Matcha in certain cocktails.” Jason Walsh.
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Zachary Pearson's picture

Curated this. Cleaned up

Curated this. Cleaned up instructions to avoid copyright issues. Changed 1 ounce of egg white to 1 egg white, and specified a large egg. Added creator information. The cited link calls for sweetened green tea - about how much sweetener (and what kind) would be appropriate here?