A Brit Abroad

1 3⁄8 oz Gin, Tanqueray 10
1⁄2 oz Aquavit
1⁄2 oz Apricot liqueur
1⁄2 oz Lemon juice
2 t Pickle brine
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Cocktail summary
Created by
Gareth Evans for Diageo Global World Class Finals.
Year
2013
Is an
authentic recipe
Reference

https://scontent-b-iad.xx.fbcdn.net/hphotos-prn2/1426365_10151952472872…

Curator
Not yet rated
Average
3.5 stars
(4 ratings)
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From other users
  • Tried it with the caper brine I had on hand. Didn't work for me.
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