1⁄2 oz Agave syrup
1 1⁄2 oz Gin
3⁄4 oz Aquavit
3⁄4 oz Pineapple juice
1⁄2 oz Lime juice
1 spg Mint (as garnish)
Instructions

Muddle 5-10 blueberries in agave syrup. Combine ingredients in shaker and shake and strain on ice in a tumbler. Garnish with mint sprig.

Notes

The original recommends a dry shake of ingredients and straining it in glass filled with pebble ice.

History

The Bluebeard cocktail is based on the Blackbeard (in PDT cocktail book) made with blackberries in the place of blueberries and lime in place of lemon juice. The original was created by Daniel Eun.

Cocktail summary
Created by
Matt Greenway, NH
Year
2013
Is an
altered recipe
Reference

PDT cocktail book

Curator
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Average
4.5 stars
(8 ratings)
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From other users
  • Delicious adaptation! — ★★★★
  • Delicious and surprising.Nice balance. — ★★★★★
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Comments

Moderated this slightly - added blueberries to the recipe from the notes.