3⁄4 oz Orange Curaçao
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Cognac
1 oz Whole egg
1 pn Nutmeg (Freshly grated)
1 pn Orange peel (Freshly grated)
Instructions
Add all ingredients to a shaker with ice and shake well to emulsify the egg. Serve in frosted London dock glass and dust with nutmeg and orange zest.
Notes
Unusual name for a rich cocktail that can take the place of dessert
Cocktail summary
Created by
Dale DeGroff
Is an
authentic recipe
Reference
From The Craft of the Cocktail by Dale DeGroff
Orange Curaçao, Maraschino Liqueur, Cognac, Whole egg, Nutmeg, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
2