3⁄4 oz Orange Curaçao
3⁄4 oz Cognac
1 oz Whole egg
1 pn Nutmeg (Freshly grated)
1 pn Orange peel (Freshly grated)
Instructions

Add all ingredients to a shaker with ice and shake well to emulsify the egg. Serve in frosted London dock glass and dust with nutmeg and orange zest.

Notes

Unusual name for a rich cocktail that can take the place of dessert

Cocktail summary
Posted by Ke_LAN on 1/11/2013
Created by
Dale DeGroff
Is an
authentic recipe
Reference

From The Craft of the Cocktail by Dale DeGroff

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  • Like a slightly funky eggnog. — ★★★
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