3⁄4 oz Gin (pineapple infused)
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
1⁄4 oz Cognac
1 ds Mezcal (spray, as a garnish)

Shake, double strain, garnish with a mezcal spritz.


To make the pineapple infused gin, add the trimmings from one pineapple to a 750 of gin. Rest 24-48 hours, then strain and bottle.

Cocktail summary
Created by
Jon Lewis, PaaDee, Portland, Oregon
Is an
authentic recipe
Not yet rated
4 stars
(2 ratings)
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From other users
  • Didn’t infuse gin; used 1/2 oz navy strength + 1/4 oz pineapple rum. All other ingredients as written. Balanced.
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Cleaned this up a bit. Rewrote instructions for the gin to avoid copyright. Changed the name of this to Last Resort (PaaDee) - I doubt anyone outside of Portland knows who Jon Lewis is. Thanks,  Zachary