1 1⁄2 oz Vodka
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄3 oz Limoncello
1⁄3 oz Dry vermouth
1⁄3 oz Besk, Letherbee (You can sub regular ol' Malört if necessary.)
1 spg Thyme
Instructions
All of these liquors are, of course, pre-chilled. Stir with ice regardless. Strain into a coupé. Slap the sprig of thyme and garnish with it.
Pretty good cocktail man. Thanks. I used Debonett Rouge in place of the Besk for availability purposes and it's pretty damn good. Very dry but the Lemoncello adds a tiy bit of sweetness and citrus. Very good.