3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Crème de Cacao, Tempus Fugit
3⁄4 oz Bitters, Bittermens Xocolatl Mole
3⁄4 oz Cream
Instructions
Shake with ice, strain into a chilled coupe. Garnish with a small pinch of ancho chile powder and cocoa powder on top.