Leche del Diablo

3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Crème de Cacao, Tempus Fugit
3⁄4 oz Bitters, Bittermens Xocolatl Mole
3⁄4 oz Cream
Instructions

Shake with ice, strain into a chilled coupe. Garnish with a small pinch of ancho chile powder and cocoa powder on top.

Cocktail summary
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(7 ratings)
YieldsDrink
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Comments

I used Ancho Reyes Verde, Fee Brothers Aztec Chocolate Bitters and unsweetened oat milk. Turned out just fine, really good actually!