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2 oz Gin
1⁄2 oz Aromatized wine, Dubonnet Rouge
1⁄4 oz Campari
1⁄4 oz Lime juice
Instructions

Stir and strain into cocktail glass. Twist lemon peel on top.

Notes

I prefer an assertive gin like Old Raj for best balance.

Cocktail summary
Created by
E. Angerosa
Year
1937
Is an
authentic recipe
Reference

Cafe Royale Cocktail Book, 1937

Curator
Not yet rated
User rating
3 stars
(4 ratings)
Yields Drink

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