3⁄4 oz Islay Scotch, Laphroaig 10
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Cynar
3⁄4 oz Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions
Stir with ice, strain into chilled coupe or Nick & Nora. Garnish with an expressed lemon peel.
History
After reading Beta Cocktails in 2011, one of my early attempts at using aggressively flavored ingredients and a heavy dose of non potable bitters.
Cocktail summary
Year
2012
Is the
author's original creation
Reference
Islay Scotch, Herbal liqueur, Cynar, Peychaud's Bitters, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1