1 oz Gin, Beefeater
1 oz Campari
1⁄2 oz Coffee liqueur, Cafe Lolita
1 ds Bitters
1 twst Lemon zest
Instructions

Stir, strain, rocks, twist.

Cocktail summary
Created by
Christian Siglin, Craft & Commerce, San Diego, CA.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(15 ratings)
YieldsDrink
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From other users
  • Made the tequila/mole version. Used coffee infused antica formula vermouth and cacao infused blanco tequila. — ★★★★
  • +1 for the tequila/mole version. A splash of mezcal is a nice addition to this one — ★★★★
  • Made the tequila/mole variation. My Kahlua substitute at this quantity gets a little too syrupy sweet--would like to try with better coffee liqueur. — ★★★★
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Comments

A very good variant: blanco tequila and mole bitters, for a Mexican coffee effect, is delicious.


What a funky drink! I made one the other day and found it to be very good! I messed around with it a bit and I definitely will be making it for people soon!