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Nolita

1 oz Gin, Beefeater
1 oz Campari
1⁄2 oz Coffee liqueur, Cafe Lolita
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1 ds Bitters
1 twst Lemon zest
Instructions

Stir, strain, rocks, twist.

Cocktail summary
Created by
Christian Siglin, Craft & Commerce, San Diego, CA.
Year
2012
Is an
authentic recipe
Reference

http://sandiegofoodfinds.com/?p=3424

Curator
Not yet rated
User rating
4 stars
(20 ratings)
Yields Drink

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From other users
  • Made the tequila/mole version. Used coffee infused antica formula vermouth and cacao infused blanco tequila.
  • +1 for the tequila/mole version. A splash of mezcal is a nice addition to this one
  • Made the tequila/mole variation. My Kahlua substitute at this quantity gets a little too syrupy sweet--would like to try with better coffee liqueur. — ★★★★
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Comments
DrunkLab commented on 4/11/2013:

A very good variant: blanco tequila and mole bitters, for a Mexican coffee effect, is delicious.

quintonchandler commented on 10/17/2021:

What a funky drink! I made one the other day and found it to be very good! I messed around with it a bit and I definitely will be making it for people soon!