Nordic Milk Punch

8 oz Aquavit, O.P. Anderson
4 oz Bianco Vermouth, Dolin
2 oz Gran Classico
2 oz Honey syrup (2:1)
2 oz Lemon juice
8 oz Milk (Whole)
4 spg Dill (as garnish)
Fully mix syrup, Gran Classico, and vermouth in pitcher and put aside; boil milk in separate pan; turn off stove and add lemon; let sit 5m; add aquavit; straight through cheesecloth into pitch; strain again through coffee filter; bottle and chill; serve on ice in lowball glass
From other users
  • I think I didn't fully clarify this but it was still delicious, if a little on the sweet size. — ☆☆☆☆
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