1 oz Calvados (- calvados)
1 oz Sweet vermouth (- sweet vermouth)
1 t Fernet Branca (- fernet branca)
1⁄2 oz Bénédictine (- benedictine)
Instructions

Stir over ice, strain

Cocktail summary
Posted by AmyJ on 12/31/2013
Is an
authentic recipe
Reference

BC Liquor Store "Taste" magazine winter 2013

Curator
Not yet rated
Average
3.5 stars
(2 ratings)
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From other users
  • Smooth and tasty. A bit sweet. — ★★★★
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