Deshler Cocktail

1 12 oz Rye
1 12 oz Dubonnet Rouge
2 ds Triple sec, Cointreau
2 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
Instructions
Shake, strain, straight up, cocktail glass, garnish.
History
Adapted from "The Official Mixer's Manual," by Patrick Gavin Duffy (1934).
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1 Comment

Dead Rabbit spec doubles down

Dead Rabbit spec doubles down on orange:

  • 1 1/2oz Rye (Dickel)
  • 1/2oz Seeet Vermouth (Punt e Mes)
  • 1/2oz Bigallet China China Amer
  • 1/4oz Royal Combier
  • 4 dashes Peychaud's
  • 4 dashes Absinthe
  • 3 drops 20% saline (or a small pinch of salt)
  • 1 twist orange peel, expressed and discarded

Stir. Strain. One big rock. Express and discard orange peel.