1 1⁄2 oz Irish whiskey, Knappogue Castle 12 Year
1 1⁄2 oz Sweet vermouth, Dolin
1⁄2 oz Herbal liqueur, Green Chartreuse
4 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
2 ds Absinthe
1 twst Orange peel
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Jack McGarry, The Dead Rabbit, NYC.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Good but chartreuse overpowers the other flavors — ★★★
Similar cocktails
  • Tipperary Cocktail (Dead Rabbit) — Irish whiskey, Sweet vermouth, Herbal liqueur, Orange bitters, Water, Simple syrup
  • Irish Poet — Irish whiskey, Sweet vermouth, Herbal liqueur, Orange bitters, Agave syrup
  • Alpine Fire — Applejack, Herbal liqueur, Sweet vermouth, Amaro Nonino, Islay Scotch, Orange bitters
  • Aqua Epidemica Vondricii — Blended Scotch, Sweet vermouth, Herbal liqueur, Bitters
  • Bletchley Park — Blended Scotch, Sweet vermouth, Herbal liqueur, Suze, Brandied cherry
  • Guns of Brixton — Bonal Gentiane Quina, Mezcal, Apple brandy, Sloe gin, Cynar
  • Zone Amarillo — Mezcal, Reposado Tequila, Sweet vermouth, Herbal liqueur, Bitters, Peychaud's Bitters, Cherry, Orange peel
  • Smokin' Barrel — Tequila, Islay Scotch, Sweet vermouth, Bénédictine, Bitters
  • Islavardier — Islay Scotch, Sweet vermouth, Averna, Herbal liqueur, Orange peel
  • Scottish Hill — Scotch, Sweet vermouth, Aromatized wine, Orange liqueur, Orange bitters
Comments