1 1⁄2 oz Irish whiskey, Knappogue Castle 12 Year
1 1⁄2 oz Sweet vermouth, Dolin
1⁄2 oz Herbal liqueur, Green Chartreuse
4 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
2 ds Absinthe
1 twst Orange peel
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Jack McGarry, The Dead Rabbit, NYC.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Good but chartreuse overpowers the other flavors
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