1 1⁄2 oz Irish whiskey
1 1⁄2 oz Bianco Vermouth, Dolin
1⁄3 oz Curaçao, Pierre Ferrand Dry Curaçao
2 ds Bitters, Dram Apothecary Hair of the Dog
1 twst Lemon peel (as garnish)
Instructions
Stir, strain, up, twist.
Notes
Caruana's update of the Up to Date.
Cocktail summary
Created by
Nick Caruana, Serious Eats.
Year
2014
Is an
authentic recipe
Reference
bit.ly/LU0PYu
Irish whiskey, Bianco Vermouth, Curaçao, Bitters, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
3