Irish Manhattan (Dead Rabbit)

1 12 oz Irish whiskey, Jameson Black Barrel
1 12 oz Sweet vermouth, Dolin (wormwood-infused, though this can be skipped)
12 oz Curaçao, Pierre Ferrand Dry Curaçao
4 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters (3-4 dashes)
1 twst Orange peel (expressed and discarded)
Instructions
Stir, strain, up, twist.
Notes
You can also use wormwood extract or wormwood bitters to punch up the bitterness of the vermouth to late 19th Century levels. Otherwise, consider cutting back on the orange liqueur and vermouth a bit for a dryer balance.
From other users
  • jameson, vermouth, orange liqueur, bitters
Similar cocktails
  • Tipperary Cocktail (Dead Rabbit) — Irish whiskey, Sweet vermouth, Herbal liqueur, Orange bitters, Water, Simple syrup
  • Hearn — Irish whiskey, Sweet vermouth, Herbal liqueur, Bitters, Absinthe, Orange bitters, Orange peel
  • Head of Steam — Irish whiskey, Sweet vermouth, Bitters, Pedro Ximénez Sherry, Orange peel
  • Duneden — Irish whiskey, Sweet vermouth, Parfait Amour, Absinthe, Orange bitters, Lemon peel
  • Gaelic Flip — Irish whiskey, Sweet vermouth, Allspice Dram, Egg white, Simple syrup, Nutmeg
  • Smokin' Barrel — Tequila, Sweet vermouth, Islay Scotch, Bénédictine, Bitters
  • A Warming Sensation — Irish whiskey, Crème de Cacao, Bitters, Luxardo Fernet
  • Kasumiku (香住区) — Japanese Whisky, Ginger liqueur, Eau de vie of Douglas Fir, Sweet vermouth, Islay Scotch
  • Improved Scotch Sling — Islay Scotch, Sweet vermouth, Maraschino Liqueur, Bitters, Lemon zest, Honey syrup, Lemon juice
  • Hot & Heavy — Reposado Tequila, Mezcal, Peychaud's Bitters, Bitters, Honey syrup, Lemon, Mint