Hoots Mon

1 1⁄2 oz Scotch
3⁄4 oz Aromatized wine, Cocchi Americano (or Lillet or Bonal Gentiane Quina)
3⁄4 oz Sweet vermouth (or Punt e Mes if using Lillet)
Instructions

Stir, stain, straight up, cocktail glass.

Notes

Use Punt e Mes with Lillet, or substitute Bonal Gentiane Quina or Cocchi American for the original Lillet. Carpano Antica works well for the sweet vermouth.

History

Originally calls for Lillet Kina, a version more bitter than today's Lillet.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Savoy Cocktail Book, Harry Craddock
Year
1930
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2013/01/hoots-mon.html

Curator
4 stars
Average
3.5 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Not so good. — ★
  • My reference says 2 oz scotch, 1/2 oz sweet vermouth, 1/2 oz Lillet Blanc. — ★
  • I used Balvenie Double Wood, Bonal, and Boissiere sweet vermount. Excellent drink. More of a Manhattan than a Scotch drink. — ★★★★★
Similar cocktails
  • The Selkie's Tears — Scotch, Aromatized wine, Ginger liqueur, Bitters
  • Sade's Taboo — Cognac, Aromatized wine, Sweet vermouth, Grapefruit bitters
  • Woolworth — Scotch, Sherry, Bénédictine, Orange bitters, Lemon peel
  • Memphis — Rye, Aromatized wine, Virgin Islands Rum, Bitters, Orange peel
  • 3 Pilares — Speyside Scotch, Bianco Vermouth, Orange bitters, Cherry
  • Brown Bomber — Tennessee whiskey, Aromatized wine, Suze, Lemon peel
  • Bonnie & Clyde — Cognac, Amontillado Sherry, Byrrh, Bénédictine, Bitters
  • Brunswick — Cognac, Dry vermouth, Bénédictine, Amer Picon
  • Myrtle — Tennessee whiskey, Aromatized wine, Allspice Dram, Peychaud's Bitters
  • Grand and Central — Rye, Applejack, Aromatized wine, Orange bitters, Orange peel
Comments