Sade's Taboo

2 oz Cognac, Hine
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Sweet vermouth, Dolin
1 ds Grapefruit bitters, Bittermens Hopped Grapefruit Bitters
Instructions

Stir, strain, up.

Cocktail summary
Created by
Jessica Gonzalez, Death & Co, NYC.
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(11 ratings)
YieldsDrink
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