1⁄2 part Rye
1⁄2 oz Aromatized wine, Dubonnet
1 twst Lemon peel
1 twst Orange peel
Instructions

Shake (or preferably stir), strain, up.

Cocktail summary
Created by
via Harry Craddock, Savoy Bar.
Year
1940
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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From other users
  • 1.5 oz rye 1.5 oz Dubonnet .5 oz Cointreau 1 dash Ango lemon and orange peels — ★★★★
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