1⁄2 part Rye
1⁄2 oz Aromatized wine, Dubonnet
3 ds Triple sec, Cointreau
1 twst Lemon peel
1 twst Orange peel
Instructions
Shake (or preferably stir), strain, up.
Cocktail summary
Created by
via Harry Craddock, Savoy Bar.
Year
1940
Is an
authentic recipe
Rye, Aromatized wine, Triple sec, Bitters, Lemon peel, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1