1⁄2 oz Bénédictine
1⁄4 oz Coffee liqueur, Galliano Ristretto
1 twst Orange peel

Stir, strain, rocks glass, orange twist

Cocktail summary
Created by
Misty Kalfoken, Brick and Mortar, Boston MA
Is an
authentic recipe
Not yet rated
4.5 stars
(13 ratings)
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From other users
  • Made with homemade coffee liqueur. Consider using less than 1/4 oz so as not to overpower the drink. — ★★★★★
  • Made with La Garrocha and Kahlua. Fascinating tingly taste. Like a more interesting old fashioned. — ★★★★
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My coffee liqueur is from House Spirits, and I used a lemon twist since that is what I had. I like how the sherry comes through, and it pairs really well with the coffee and spicy herbal flavors from the other ingredients.