Stir with ice for 30 seconds, strain into chilled coupe or Nick & Nora glass, garnish with lemon peel


Originally published in "Drinks", Jacques Straub of The Blackstone (Chicago), 1914

Cocktail summary
Created by
Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY
Is an
authentic recipe

"The Waldorf-Astoria Bar Book," Frank Caiafa, Penguin Books, 2016

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