1 oz Reposado Tequila
1⁄2 oz Bénédictine
1⁄2 oz Sweet vermouth
1 ds Peychaud's Bitters
1 rinse Coffee liqueur, Galliano Ristretto
1 twst Orange peel (as garnish)
Instructions
Stir with ice and strain into a rocks glass rinsed with Galliano Ristretto. Twist orange peel over drink.
Cocktail summary
Created by
T. Cole Newton
Year
2021
Is an
authentic recipe
Reposado Tequila, Bénédictine, Sweet vermouth, Peychaud's Bitters, Coffee liqueur, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.25
8
Fred, since you obviously have the book, could you cite the source for us please? Thanks, Zachary