3⁄4 oz Calvados
1⁄2 oz Brandy, Pierre Ferrand 1840
1⁄4 oz Pear eau de vie, St. George
3⁄4 oz Dry vermouth
3⁄8 oz Herbal liqueur, Yellow Chartreuse
3⁄8 oz Bénédictine
1 twst Lemon peel (as garnish)
Instructions
Stir, strain, up, twist.
Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2016
Is an
altered recipe
Calvados, Dry vermouth, Brandy, Herbal liqueur, Bénédictine, Pear eau de vie, Bitters, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2.5
2