Widow's Tryst

34 oz Calvados
12 oz Brandy, Pierre Ferrand 1840
14 oz Pear eau de vie, St. George
34 oz Dry vermouth
38 oz Yellow Chartreuse
38 oz Bénédictine
2 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions
Stir, strain, up, twist.
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