3⁄4 oz Calvados
1⁄4 oz Pear eau de vie, St. George
3⁄4 oz Dry vermouth
3⁄8 oz Herbal liqueur, Yellow Chartreuse
3⁄8 oz Bénédictine
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2016
Is an
altered recipe
Curator
Not yet rated
Average
2.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Forty Virtues — Armagnac, Bianco Vermouth, Herbal liqueur, Bonal Gentiane Quina, Orange bitters
  • Czechpoint Apple — Apple brandy, Becherovka, Aromatized wine, Cinnamon bitters
  • Bonnie & Clyde — Cognac, Amontillado Sherry, Byrrh, Bénédictine, Bitters
  • Let Me Draw You — Blended Scotch, Aromatized wine, Pear liqueur, Bénédictine, Bitters, Acid phosphate
  • Harvest Moon — Rye, Aromatized wine, Apple brandy, Herbal liqueur, Bitters, Orange peel
  • Golden Dog — Scotch, Apricot liqueur, Aromatized wine, Bénédictine
  • Fontana — Rye, Aromatized wine, Herbal liqueur, Triple sec, Peychaud's Bitters
  • Ordet — Cognac, Aromatized wine, Triple sec, Suze, Lemon peel
  • Grand and Central — Rye, Applejack, Aromatized wine, Orange bitters, Orange peel
  • 3-2-1 — Rye, Herbal liqueur, Dry vermouth
Comments