Skip to main content
1 1⁄2 oz Rye
1 1⁄2 oz Sweet vermouth
1 1⁄2 oz Absinthe, Pernod
2 ds Orange bitters (sub Angostura)
Instructions

Shake well. Serve in a coupe.

Cocktail summary
"Firpo's, popular restaurant in downtown Calcutta, 1944."
The Digital South Asia Library
Posted by rwilde on
Created by
Firpo's Restaurant, Calcutta, India
Is of
unknown authenticity
Reference

The Gentleman's Companion vol 2, Charles H. Baker (1939)

Curator
Not yet rated
User rating
2.5 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Brain-duster — Rye, Absinthe, Sweet vermouth, Bitters
  • Pick Me Up No. 2 — Cognac, Sweet vermouth, Absinthe, Lemon peel
  • The Fiery Dog — Whiskey, Sweet vermouth, Absinthe, Bénédictine, Peychaud's Bitters
  • Us and Them — Rye, Aquavit, Bianco Vermouth, Absinthe, Cucumber
  • Maidenhead — Aromatized wine, Aquavit, Calvados, Dry apricot brandy, Tonic water, Orange peel
  • Dark House — Aquavit, Apple brandy, Sweet vermouth, Herbal liqueur, Bitters
  • Shattered Dreams — Reposado Tequila, Sweet vermouth, Mezcal, Dry vermouth, Aquavit, Bénédictine, Pear liqueur, Bitters
  • The Fixer — Rye, Aromatized wine, Aquavit, Braulio
Comments