The Calcutta Classic named because by the 5th one your head will be bobbing up under the ceiling.
| 1 1⁄2 | oz | Rye |
| 1 1⁄2 | oz | Sweet vermouth |
| 1 1⁄2 | oz | Absinthe, Pernod |
| 2 | ds | Orange bitters (sub Angostura) |
| 2 | t | Egg white |
Instructions
Shake well. Serve in a coupe.
The Digital South Asia Library
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