1 ds Absinthe
1 twst Cucumber (as garnish)
Stir with plenty of ice. Strain to a chilled coupe glass. Garnish with a cucumber ribbon
Chamomile infusion: 150 ml rye to 1 gram loose chamomile tea. Stir well and let it infuse for 1 hour. Stir occasionally. Filter through a cheesecloth-sieve.