Stir, strain, up, cocktail glass, garnish with flamed orange peel

Cocktail summary
Posted by Kenny on 3/08/2011
Created by
Ken Arbuckle, The Doheny, Los Angeles
Is of
unknown authenticity
Not yet rated
4 stars
(9 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Well balanced, easy to drink, tasty restaurant quality. — ★★★★
Similar cocktails
  • Elske Sazerac — Aquavit, Bourbon, Peychaud's Bitters, Absinthe, Cedar, Demerara syrup
  • Peerson — Apple brandy, Aquavit, Amontillado Sherry, Cranberry liqueur, Bitters, Lemon peel
  • Cocktail à la Louisiane — Rye, Sweet vermouth, Bénédictine, Absinthe, Peychaud's Bitters, Maraschino cherry
  • Sukker Shack — Irish whiskey, Aquavit, Peychaud's Bitters, Orange juice, Maple syrup
  • Maidenhead — Aromatized wine, Aquavit, Calvados, Dry apricot brandy, Tonic water, Orange peel
  • Morning Cocktail — Brandy, Rye, Absinthe, Bitters
  • Earthquake — Cognac, Absinthe, Lemon peel
  • Cancún Sazerac — Rye, Xtabentun, Peychaud's Bitters
  • The Pipe — Rye, Aquavit, Rosato Vermouth, Dry sherry, Demerara Rum, Bénédictine, Peychaud's Bitters
  • Monte Carlo — Rye, Bénédictine, Peychaud's Bitters