1 1⁄2 oz Bianco Vermouth, Dolin
3⁄4 oz Absinthe, St. George
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Tim Rabior, Sanctuaria, St. Louis, MO.
Year
2013
Is an
authentic recipe
Curator
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From other users
  • Should work with dry vermouth, and perhaps the addition of a simpatico amaro like Gran Classico or Suze.
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