3⁄4 oz Oloroso sherry
1⁄4 oz Licor 43
2 ds Chocolate bitters, Dr Adam Elmegirab’s Aphrodite Bitters
1 twst Orange peel (as garnish)
1 Cherry, Luxardo (as garnish)
Instructions

Stir, strain, cocktail coupe, twist, garnish.

Notes

Rum for the Caribbean, sherry for Spain, chocolate for the indigenous Americas, coffee for Africa, bittered sling for the US of A.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Had once without orange peel garnish, good but will be better with orange. — ★★★★
Similar cocktails
  • Little Caribbean — Rye, Pineapple rum, Sweet vermouth, Bitters, Peychaud's Bitters, Pastis, Cherry, Orgeat
  • Kasa-Vubu Cocktail — Rye, Nocino, Pineapple rum, Orgeat, Apple cider vinegar
  • La Oficina — Añejo rum, Oloroso sherry, Bitters, Orange bitters, Cinnamon syrup, Orange peel
  • Papillon — Guatemalan rum, Armagnac, Triple sec, Coffee liqueur, Herbal liqueur, Lemon peel
  • Banana Manifesto — Añejo tequila, Crème de Banane, Coconut liqueur, Amaro Nardini, Coffee Pecan Bitters, Orange peel
  • Coffin Nail — Venezuelan rum, Cognac, Coffee liqueur, Drambuie, Cherry
  • Thin Mint Stinger — Cognac, Virgin Islands Rum, Branca Menta, White Crème de Menthe, Crème de Cacao
  • Rubber Soul — Añejo rum, Coffee liqueur, Campari, Bitters, Orange peel
  • Dyckman After Dark — Añejo rum, Orange liqueur, Chocolate bitters
  • Psycho Killer — Irish whiskey, Campari, White Crème de Cacao, Crème de Banane, Absinthe
Comments