Oaxacan Wipeout

Boozy unconventional drink marrying mezcal and gin
34 oz Gin (I used Forager gin from McClintock distilling)
34 oz Mezcal, Ilegal Joven
14 oz Bénédictine
14 oz Campari
14 oz Honey syrup (1:1 honey syrup)
14 oz Grapefruit liqueur, Combier Crème de Pamplemousse
4 ds Black pepper tincture
Mix all ingredients with ice, strain and serve into a chilled cocktail coupe. Garnish with a lemon or orange peel.
To create black pepper tincture, place 2 ounces peppercorns in 6 ounces of Everclear in a medium bowl. Let rest for two days. Pour mixture through a sieve, reserving liquid.
From other users
  • This is a good, aggressive cocktail but I'm still tinkering. — ☆☆☆☆
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