1 1⁄2 oz Pear eau de vie
1⁄2 oz Lime juice
1⁄4 oz Simple syrup
1 t Herbal liqueur, Green Chartreuse
1 spg Rosemary

Muddle rosemary leaves in a shaker tin with Chartreuse, lime juice and simple syrup. Add eau de vie, shake with ice. Double strain in a cocktail glass. Garnish with a parsley sprig.


Can't add last ingredient - parsley sprig. Muddle it along with rosemary sprig. These herbs work well together. But without parsley it's OK though.


Made for MixMo "Bein Green" (October 2012).

Cocktail summary
Picture of October's Still Green
Is the
author's original creation
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3 stars
(2 ratings)
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