Muddle rosemary leaves in a shaker tin with Chartreuse, lime juice and simple syrup. Add eau de vie, shake with ice. Double strain in a cocktail glass. Garnish with a parsley sprig.
Can't add last ingredient - parsley sprig. Muddle it along with rosemary sprig. These herbs work well together. But without parsley it's OK though.
Made for MixMo "Bein Green" (October 2012).